A barbecue instruction manual for the serious competitor and the back yard barbeque cook. Learn how slow smoke ribs, chicken, butts, brisket, and turkey too!

Competition Barbecue Secrets

This book will give you very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket. Each one is cooked differently and is explained in its own chapter.

• The different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
• How to smoke a turkey.
• How your wood choice will impart that sought after smoke flavor and smoke ring.
• How marinades, brines, and injections will improve the quality barbecue recipes.
• You have to use rubs… your meats will be bland without them. We tell you all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes

To buy and download this book click here: Barbecue Secrets.